Download the promotional brochure :

GENERAL OBJECTIVES:

Through a variety of educational methods (lectures, cases studies, fi eld visits and study trips), the ENSV Veterinary Education Courses aims to:

  • Promote global governance by stimulating exchange in veterinary practice and experience;
  • Participate in veterinary institutional and technical capacities; further cooperation of partner countries to develop mutual understanding.

The challenge is to allow participants to gather and share their experience through the presentation and use of different concepts; to
question their own personal practice regarding OIE* and Codex Alimentarius standards. These courses are combined with the OIE Strategic
Plan for capacity building activities, in terms of management, law and governance of Veterinary Services.

* World Organization for Animal Health

REGISTRATION:

A registration form is available on the Summer Courses web-site.

Deadline for registration:

1 – Fish product inspection, January 15th
2 – Food Safety, February 15th 2019
3 – Antimicrobial Resistance, July 15th 2019

LANGUAGE OF TUITION:

English (fluency in English is required)

PREREQUISITES:

Trainees must have a degree of advanced studies in veterinary sciences or agronomy, and a minimum of 5 years of relevant professional working experience.

SPEAKERS FROM:

Representatives of research institutions, European Commission, FAO, OIE, WHO, WTO, central and local veterinary services, risk assessment agencies, veterinary schools, stakeholders of professional sectors…

AUDIENCE:

  • VETERINARY OFFICERS (OIE focal points, Senior veterinary offi cers, Executives of veterinary institutions or agricultural organizations, etc.)
  • MANAGEMENT STAFF from private sector: animal production, pharmaceutical industry and agro-industrial sector.

CALENDAR AND VENUES:

1. SPRING COURSE

FISH PRODUCT INSPECTION

One-week session:
Date: April 1st to 5th 2019 (Monday to Friday)
Venue: Lyon, Marcy l’Etoile (including a 3 day trip to a coastal area)
Download the pedagogical fact sheet to learn more.

2. SUMMER COURSE

FOOD SAFETY

2,5 week session :
Date: June 12th to 27th 2019
Venue: Lyon, Marcy l’Etoile, France
(including a study trip to Brussels, Geneva and Paris))
Download the pedagogical fact sheet to learn more.

3. AUTUMN COURSE

PREVENTION OF ANTIMICROBIAL RESISTANCE

One-week session:
Date: November 4th to 8th 2019 (Monday to Friday)
Venue: Lyon, Marcy l’Etoile
Download the pedagogical fact sheet to learn more.

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